Mimi's Cheesy Garlic Artichoke Spread

Ingredients

• 1 tablespoon EVOO
• 1 teaspoon Onion powder
• 1 teaspoon Paprika
• Kosher salt & fresh grnd pepper
• 1 Baguette or crusty bread Sliced diagonally
• 2 Cups Artichoke hearts if using canned Drain thoroughly finely chopped
• 1 Cup Fontina cheese, grated
• 1 Cup Mild provolone grated
• 3/4 Cup Parmesan cheese grated
• 1/2 Cup Mayonnaise
• 1/2 Cup Plain Greek yogurt
• 1/2 Cup Cream cheese softened
• 1 Head Garlic