Foryoueats: Thumbprint Cookies

Name: Foryoueats: Thumbprint Cookies
Total time: 25 min
Ingredients: 1 cup (2 sticks or 8 ounces) unsalted butter, at room temperature; 1/2 cup sugar; 2 large eggs, at room temperature; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 2 cups all-purpose flour; 1 cup finely chopped nuts (optional; almonds, walnuts, pecans, or even pistachios work well); 3/4 cup jam, any kind

foryoueats.com

This recipe for thumbprint cookies creates a classic treat that is perfect for any occasion. With a buttery and vanilla-scented dough, and a sweet and fruity jam filling, these cookies are sure to be...

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Ingredients

1 cup (2 sticks or 8 ounces) unsalted butter, at room temperature
1/2 cup sugar
2 large eggs, at room temperature
1 teaspoon vanilla extract
1/4 teaspoon salt
2 cups all-purpose flour
1 cup finely chopped nuts (optional; almonds, walnuts, pecans, or even pistachios work well)
3/4 cup jam, any kind