Mchadi Recipe
Discover the heart of Georgian cuisine with Mchadi, a simple yet irresistibly crispy cornmeal flatbread that’s a staple on tables across the region...
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Cooking tools:
- Mixing bowl
- Spoon
- Measuring spoon
- Kitchen scale
- Cast iron skillet
- Nonstick skillet
- Stove
- Spatula
- Paper towel
- Plate
Ingredients
- 2 cups cornmeal (fine or medium grind)
- 1 1/4 cups water (warm)
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil (for frying)
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