Mini Frozen Chocolate Berry Cheesecakes –

Name: Mini Frozen Chocolate Berry Cheesecakes –
Ingredients: 25g puffed brown rice; 25g rolled oats; 30g chopped dates; 2 tbsp chia seeds; 2 tbsp cocoa powder; 2 tbsp cacao nibs; 2 tbsp pumpkin seeds; 1 tsp cinnamon; 1 tbsp coconut oil; 1 tbsp cashew or almond butter; 2 tbsp date syrup/honey/maple syrup; 2 frozen bananas; 4 tbsp cocoa/cacao powder; 2 tbsp natural yogurt (or coconut yogurt); 4 tbsp maple syrup; 1 tsp coconut oil; 30g dark chocolate, broken up into pieces; Your choice of berries to decorate; 0.8oz puffed brown rice; 0.8oz rolled oats; 1.15 chopped dates; 1.15oz dark chocolate, broken up into pieces; Freezer; Step 1 Mix together the puffed rice, oats, chia seeds, dates, seeds, cocoa powder, cacao nibs and cinnamon in a bowl; Step 2 Gently melt the coconut oil, cashew/almond butter and date nectar then pour into the dry ingredients and mix well to combine; Step 3 Divide between a 6-hole muffin tin and fill up to ⅓ and press down well. Set asidec; Step 4 Place all of the filling ingredients into your Ninja Kitchen Nutri Ninja blender and whizz up until smooth. Spoon over the base to fill the to the top. Freeze for 2 hours; Step 5 When ready to serve, pop out of the freezer. Gently melt the coconut oil and chocolate then drizzle over each and scatter berries on top. Enjoy!

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The ideal treat for a sunny afternoon. These frozen chocolate berry cheesecakes are sure to be a favourite for family and friends alike!

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Ingredients

25g puffed brown rice
25g rolled oats
30g chopped dates
2 tbsp chia seeds
2 tbsp cocoa powder
2 tbsp cacao nibs
2 tbsp pumpkin seeds
1 tsp cinnamon
1 tbsp coconut oil
1 tbsp cashew or almond butter
2 tbsp date syrup/honey/maple syrup
2 frozen bananas
4 tbsp cocoa/cacao powder
2 tbsp natural yogurt (or coconut yogurt)
4 tbsp maple syrup
1 tsp coconut oil
30g dark chocolate, broken up into pieces
Your choice of berries to decorate
0.8oz puffed brown rice
0.8oz rolled oats
1.15 chopped dates
1.15oz dark chocolate, broken up into pieces
Freezer
Step 1 Mix together the puffed rice, oats, chia seeds, dates, seeds, cocoa powder, cacao nibs and cinnamon in a bowl
Step 2 Gently melt the coconut oil, cashew/almond butter and date nectar then pour into the dry ingredients and mix well to combine
Step 3 Divide between a 6-hole muffin tin and fill up to ⅓ and press down well. Set asidec
Step 4 Place all of the filling ingredients into your Ninja Kitchen Nutri Ninja blender and whizz up until smooth. Spoon over the base to fill the to the top. Freeze for 2 hours
Step 5 When ready to serve, pop out of the freezer. Gently melt the coconut oil and chocolate then drizzle over each and scatter berries on top. Enjoy!