Icebox Cake with Strawberry Jam and Whole Dried Cranberries
We had the kids in mind when we devised this recipe for an “icebox” cake. It’s easy to make and requires no precise measurements!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.patiencefruitco.com.
Cooking tools:
- Kitchen scale
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Loaf pan
- Glass dish
- Refrigerator
Ingredients
- 600 g (1 bag) frozen strawberries
- juice of 1 lemon
- 60 g (1/4 cup) sugar or maple syrup
- 30 g (2 tablespoons) white chia seeds
- Vanilla yogurt (preferably regular yogurt, not Greek-style)
- Strawberry jam with chia seeds
- Graham crackers or lady fingers *
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