Baked Alaska – Food & Home Magazine

Name: Baked Alaska – Food & Home Magazine
Ingredients: Sponge cake; 120g butter, softened; 120g castor sugar; 2 jumbo eggs; 120g self-raising flour; 30ml water; Alaska; 500ml good quality vanilla ice cream; 100g mixed glacé fruit, like ginger, pineapple, orange and watermelon, finely chopped; 80ml raspberry jam; 3 jumbo egg whites; 200g castor sugar; flaked almonds, toasted, for decorating

www.foodandhome.co.za

Baked Alaska is as classic as retro desserts come, and with good reason. The combination of light cake and creamy meringue is just divine.

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Ingredients

<h3>Sponge cake</h3>
120g butter, softened
120g castor sugar
2 jumbo eggs
120g self-raising flour
30ml water
<h3>Alaska</h3>
500ml good quality vanilla ice cream
100g mixed glacé fruit, like ginger, pineapple, orange and watermelon, finely chopped
80ml raspberry jam
3 jumbo egg whites
200g castor sugar
flaked almonds, toasted, for decorating