1770 House Meatloaf with Garlic Sauce (Barefoot Contessa) Recipe

Ingredients

• 2 T EVOO
• 2 c (1 lg) chopped Spanish onion
• 1 1/2 c sm diced celery (2 stalks)
• 1 lb lean ground beef
• 1 lb ground veal
• 1 lb ground pork
• 1 T chopped fresh flat leaf parsley
• 1 T chopped fresh thyme
• 1 T chopped fresh chives
• 3 XL eggs, lightly beaten
• 2/3 c whole milk
• 2 T kosher salt
• 1 T fresh ground black pepper
• 2 1/2 c panko
• Garlic Sauce (recipe follows)
• Garlic Sauce
• 3/4 c EVOO
• 10 garlic cloves, peeled
• 1 c chicken stock
• 3 T unsalted butter at room temperature
• Kosher salt
• Fresh ground black pepper