Caprese polenta burger (small plates, big taste) Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 8 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 150ml balsamic vinegar
- 750g pounds beef mince
- 1 (500g) package refrigerated prepared polenta, cut into 8 slices
- 2 tbsps olive oil
- Salt and freshly ground black pepper
- 1 (250g) package fresh mozzarella cheese
- 2 medium tomatoes, cut into 4 slices each
- Thinly sliced fresh basil leaves
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