Sensational sesame slaw
Quick, crunchy and quirky! I love salads with interesting textures, colours and flavours, but don�t dress it until you serve the sesame slaw, so it retains its sensational crunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Slaw
- 1/4 red cabbage (approximately 2 cups), finely sliced
- 6 radishes, finely sliced
- 1/2 daikon, julienned
- 3 spring onions, finely sliced
- 2 tablespoons toasted white sesame seeds
- 2 tablespoons toasted black sesame seeds
- Dressing
- 1/3 cup rice wine vinegar
- 1 tablespoon miso paste*
- 1 tablespoon sesame oil
- 1 tablespoon sugar
- 1 clove garlic, crushed
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