Ingredients
- 250g / 9oz strawberries, hulled and halved
- 2 tsp caster sugar
- 2 tsp balsamic vinegar
- 250ml / 9fl oz Greek-style yoghurt
- 4 cardamom pods, cracked and the seeds removed and crushed
- pinch saffron strands, soaked in 1 tbsp boiling water
- 3 tbsp fine caster sugar
- 25g / 1oz flaked almonds, toasted
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