Caesar brussels slaw & parmesan chicken schnitzel burgers recipe | Good Food

Caesar brussels slaw & parmesan chicken schnitzel burgers recipe | Good Food

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Sprouts are rarely eaten raw, but tossed with a creamy dressing, they make a delicious slaw that partners well with our crisp chicken burgers or leftover ham

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Ingredients

  • 1 large chicken breast
  • 3 tbsp plain flour
  • 1 egg
  • 70g panko breadcrumbs
  • 10g parmesan grated
  • vegetable or sunflower oil for frying
  • 2 brioche burger buns
  • 2 anchovies in olive oil, finely chopped to make a paste
  • 1 small garlic clove crushed
  • 3 tbsp mayonnaise
  • 2 tsp Dijon mustard
  • ½ lemon juiced
  • 150g brussels sprouts

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