Caesar brussels slaw & parmesan chicken schnitzel burgers recipe | Good Food
Sprouts are rarely eaten raw, but tossed with a creamy dressing, they make a delicious slaw that partners well with our crisp chicken burgers or leftover ham
Ingredients
- 1 large chicken breast
- 3 tbsp plain flour
- 1 egg
- 70g panko breadcrumbs
- 10g parmesan grated
- vegetable or sunflower oil for frying
- 2 brioche burger buns
- 2 anchovies in olive oil, finely chopped to make a paste
- 1 small garlic clove crushed
- 3 tbsp mayonnaise
- 2 tsp Dijon mustard
- ½ lemon juiced
- 150g brussels sprouts
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