Carrot and apple soup
Carrot and apple soup is a filling lunch soup, or serve in smaller portions as a starter. Refreshing and hearty, apple and ginger perfectly balanced.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- about 1 kg carrots
- 2 cm ginger root
- 1 onion
- 2 garlic cloves
- olive oil
- 1 liter vegetable stock
- 2 apples (e.g. Jonagold or Elstar)
- dash of soy sauce
- pepper and salt to taste
- optional: parsley for garnish
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