Clarence Court eggs | Hot cross bun loaf | Easter baking recipes

Ingredients

• 500g strong bread flour, plus extra for dusting
• 2 large Clarence Court Burford Brown eggs, beaten
• 1/2 teaspoon ground cinnamon
• ¼ teaspoon mixed spice
• A few gratings of whole nutmeg
• 1/4 teaspoon fine salt
• 75g caster sugar
• 7g sachet dry yeast
• 170ml whole milk, gently warmed to hand temp
• 80g unsalted butter, softened well, plus extra for greasing
• 80g sultanas
• 60g mixed peel
• 80g dried cranberries
• Finely grated zest of 2 oranges
• 25g plain flour
• 1 teaspoon sunflower oil
• 2-3 tablespoons cold water
• Juice of 2 oranges
• 2 tablespoons marmalade