Thai Milk Cap Tea with Boba | Recipe Cart | Recipe Cart

Ingredients

• 7 Tbsp tea grounds
• 800 mL water
• 1 cup tapioca pearls
• 1/2 cup water
• ⅔ cup brown sugar
• ⅙ can grass jelly
• 100 mL heavy cream
• 50 mL milk
• 2 oz cream cheese
• 2 Tbsp sugar
• 1 tsp salt
• 2 Tbsp condensed milk (add more if you like more sweet)
• 3-5 Tbsp evaporated milk