Chocolate Eclair - Gluten-Free and Dairy-Free
Chocolate Eclair with Coconut Whipping Cream Dietary: Grain-Free | Paleo | Vegetarian Time: 30 minutes Makes:8 INGREDIENTS Éclair Pastry: 1 cup (235 grams) water 1/2 cup (100 grams) vegan butter 1...
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Ingredients
- 1 cup (235 grams) water
- 1/2 cup (100 grams) vegan butter
- 1 teaspoon (6 grams) sugar or natural sweetener
- 1/4 teaspoon (1 gram) salt
- 3/4 cup (115 grams) cassava flour
- 4 large eggs, room temperature
- 1 cup (180 grams) vegan chocolate chips, grounded
- 1 can (400ml) coconut whipping cream, chilled
- 1/4 cup (35 grams) organic icing sugar
- 1/2 cup (90 grams) vegan chocolate chips
- 1 tablespoon vegan butter
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