Colorful Quesadilla
Try this colorful, nutritious Quesadilla recipe featuring whole-wheat tortillas, fresh vegetables, and reduced-fat cheese for a healthy meal. Serve up to 8!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at masnaped.org.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Spatula
- Serving platter
- Aluminum foil
- Kitchen towel
Ingredients
- 8 tortillas, whole-wheat, 6-inch
- 1 large red or green bell pepper, seeded and chopped
- 2 cups fresh baby spinach leaves or 1 bag/box (10 oz) chopped frozen spinach, thawed and squeezed dry
- 2 cups cheddar cheese, reduced fat, shredded
- ¼ teaspoon garlic powder
- Vegetable cooking spray
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