Dark Chocolate Chiffon Cake
Dark Chocolate Chiffon Cake recipe: Excellent Cake that is surprisingly light. a slight twist on the "Cake Doctor" cake.
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Cooking tools:
- Tube pan
- Stand mixer
- Offset spatula
- Peeler
- Cooling rack
- Oven
- Mixing bowl
- Spatula
- Chef's knife
- Toothpick
- Glass
- Serving platter
Ingredients
- 5 large Egg Whites
- 1/2 teaspoon Cream of tartar
- 1 box devil's food cake mix
- 3 large egg yolks
- 3/4 cup water
- 1/2 cup Canola Oil
- 1 tablespoon Cocoa powder unsweetened
- 1 teaspoon Vanilla extract
- 3 tablespoons butter at room temperature
- 3 tablespoons cocoa powder unsweetened
- 1 cup Confectioners Sugar sifted
- 2 tablespoons milk
- 1 bar Hershey Chocolate
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