Pumpkin Pie – Le Dolci
Pumpkin Pie - Recipe Pie Crust Ingredients: yields 2 pie crust 360g or 2+⅔ cup all purpose flour (plus extra for dusting) 285g or 1 ¼ cup COLD vegetable shortening 125ml or ½ cup COLD...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ledolci.com.
Ingredients
- 360g or 2+⅔ cup all purpose flour (plus extra for dusting)
- 285g or 1 ¼ cup COLD vegetable shortening
- 125ml or ½ cup COLD water
- 2 Eggs
- 1 ½ cups Pumpkin Puree
- 1 cup or 200g Brown Sugar
- 1 tsp Cinnamon
- ½ tsp Nutmeg
- ¼ tsp Ginger
- ¾ cups Sweetened Condensed Milk
- ½ cup 35% Cream
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