Balsamic Beef Short Ribs | Donna Hay

Ingredients

• 1.6kg beef short ribs
• sea salt and cracked black pepper
• 2 red onions, cut into wedges
• 8 cloves garlic, peeled
• 6 sprigs oregano
• 1½ cups (375ml) balsamic vinegar
• 1 x 400g can chopped tomatoes
• 1 litre beef stock
• 1 cup small basil leaves
• 1 tablespoon finely grated lemon rind
• 1 clove garlic, crushed
• 1 teaspoon extra virgin olive oil