Easy Chicken Cordon Bleu Casserole Recipe
Transform classic Chicken Cordon Bleu into an easy casserole with chicken, ham, broccoli, and Swiss cheese in creamy Dijon sauce. Perfect comfort food dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Ingredients
- 3 tablespoons unsalted butter
- 2 cloves garlic, grated or minced
- 3 tablespoons flour
- ½ cup chicken broth
- 1 ½ cups milk (skim or full cream)
- 1 tablespoon Dijon mustard
- 1 teaspoon chicken or vegetable stock/Bouillon powder
- ¼ cup fresh grated parmesan cheese
- Salt and pepper to taste
- 2 tablespoons fresh parsley (optional, for garnish)
- 4 cups cooked or rotisserie chicken, shredded or diced
- 2 cups fresh broccoli florets, uncooked
- 2 cups ham, diced
- 2 cups Swiss cheese, shredded
- 1 cup Panko breadcrumbs
- 2 tablespoons butter, melted
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