Food and Travel Magazine | Brown curry powder
Use this for any recipe that calls for a toasted, Sri Lankan or Ceylon curry powder
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodandtravel.com.
Ingredients
- 45g coriander seeds
- 30g fennel seeds
- 30g white peppercorns
- 30g mustard seeds
- 20g cumin seeds
- 12g curry leaves
- 1g pandan leaf, cut into 5mm pieces
- 15g cinnamon stick, roughly crushed
- 8g cardamom seeds
- 11g turmeric powder
- 11g chilli powder
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