Hamburger Steaks with Espresso and Caramelized Onion Gravy
Elevate Ground Beef with Intense Flavors
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Cooking tools:
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Spoon
- Whisk
- Stove
Ingredients
- 1 pound 90% lean ground beef
- ¼ t dried thyme
- ¼ t smoked paprika
- ½ t crushed red pepper flakes
- 2 medium to large cloves of garlic, peeled and chopped finely
- 1 t kosher salt + ½ t black pepper
- ½ large, sweet onion sliced thinly
- 2 T light oil
- 2 T salted butter
- 1 ½ C beef stock (Don’t use the low sodium. You need the salt)
- 2 T Olive This! Espresso Balsamic Vinegar
- ¼ C thick flour/water roux for thickening
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