Spanish Potato Omelette - Recipe Fund
Tortilla Española, also known as Spanish Potato Omelette, is a traditional dish that has become a staple in Spanish cuisine.
Ingredients
- 4 large potatoes, peeled and thinly sliced
- 1 onion, thinly sliced
- 6 eggs
- 1/4 cup olive oil
- Salt, to taste
- Optional: 1/2 cup chopped cooked ham or chorizo
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