Goulash with Flank Steak | Redefine Meat

Ingredients

• 3 tbsps. Olive oil (40 ml)
• 2 Potatoes, peeled & cubed (200 g)
• 1/2 Medium onions, chopped (70 g)
• 1 tsp. Minced garlic (5 g)
• 1/2 cup Tomato sauce (113 g)
• 1 tbsp. Tomato paste (9 g)
• 2 1/4 cups Vegetable stock (570 g)
• 1/4 cup Parsley, chopped (22 g)
• 1 tsp. Fine salt (6 g)
• 1 tsp. Sweet paprika (6 g)
• 1/2 tsp. Coarse ground black pepper (2 g)
• 5 Bay leaves (2 g)