Ultimate Texas Roadhouse Butter Chicken Skillet with Herb Butter and Tender Vegetables | Flirt Recip

Ingredients

• For the Chicken Base:
• 2 lbs boneless chicken breasts, cut into strips
• 1 lb chicken thighs, cubed
• 2 tablespoons olive oil
• 1 teaspoon salt
• For the Herb Butter:
• 1/2 cup unsalted butter, softened
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh chives, minced
• 2 cloves garlic, minced
• For the Vegetable Mix:
• 1 large onion, sliced
• 2 bell peppers, sliced
• 8 oz mushrooms, sliced
• 2 zucchini, sliced
• For the Flavor Enhancers:
• 2 tablespoons Worcestershire sauce
• 1 tablespoon soy sauce
• 1 teaspoon smoked paprika
• 1/2 teaspoon black pepper
• For the Seasoning Blend:
• 1 tablespoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1/2 teaspoon cayenne pepper
• For the Fresh Components:
• 2 tablespoons fresh rosemary, chopped
• 1 tablespoon fresh sage, minced
• 2 tablespoons fresh lemon juice
• For the Crispy Option:
• 1/4 cup breadcrumbs
• 2 tablespoons Parmesan cheese, grated
• For the Gourmet Touches:
• 1/4 cup white wine
• Coarse sea salt
• Fresh herbs for garnish
• For the Butter Enhancement:
• 2 tablespoons honey
• 1/2 teaspoon lemon zest
• For the Perfect Cooking:
• Cast iron skillet
• Parchment paper for prep
• For Special Equipment:
• Large cast iron skillet
• Tongs for turning
• Sharp knife
• Cutting board