Herb Compound Butter - 3 Ways
Elevate your meals with easy-to-make Herb Compound Butter – perfect for bread, veggies, or meats. Perfect for spring brunches and Easter dinners!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themerrythought.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Wax paper
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1/2 cup (1 stick) salted butter, softened
- 2 tablespoons basil, finely diced
- 1 large clove garlic, minced
- 1/2 teaspoon olive oil, optional
- salt
- pepper
- 3-4 tablespoons cilantro, finely diced
- 1/4 teaspoon lime zest
- 2-1/2 teaspoons lime juice
- dash of cayenne pepper
- 1/4 teaspoon lemon zest
- 1 teaspoon lemon juice
- 2-3 teaspoons rosemary, finely diced
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