Braised onion and garlic bruschetta
Savor slow-cooked braised onions and garlic atop crispy sourdough for a delicious bruschetta treat. Perfect in just 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1/3 cup (80ml) extra virgin olive oil
- 8 cloves garlic, peeled
- 4 large white onions, halved, thinly sliced
- 4 anchovy fillets, chopped
- 1 tablespoon rosemary leaves
- 8 slices sourdough bread
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