Chiles Rellenos Squares Recipe: How to Make It
My family requests this chiles rellenos dish regularly—it's easy to prepare and makes a nice hors d'oeuvre or complement to a Mexican or Spanish meal. A friend I worked with shared the recipe with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 3 cups shredded Monterey Jack cheese
- 1-1/2 cups shredded cheddar cheese
- 2 cans (4 ounces each) chopped green chiles, drained
- 2 large eggs, room temperature
- 2 tablespoons 2% milk
- 1 tablespoon all-purpose flour
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