The End of the Holidays is So Bittersweet…
There’s some peppermint extract called for, so the candy cane doesn’t have to do all the work.
Keywords
- candy
- cane
- lick
- bittersweet
- stir
- drink
- called
- recipe
- stirrer
- chocolate
- doesn’t
- peppermint
- sipper
- extract
- bounces
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hotchocolatesecretmenu.com.
Cooking tools:
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Ladle
- Mug
Ingredients
- ½ cup unsweetened cocoa powder
- 2 tablespoons sugar
- ⅛ teaspoon salt
- ¼ cup hot water
- 4 cups milk (fat-free, 2% or whole)
- 2 ounces bittersweet chocolate (60% to 90% cacao), chopped
- 1 teaspoon peppermint extract (not spearmint)
- ½ teaspoon vanilla
- Whipped cream
- 4 large candy canes or ¼ cup finely crushed red and white peppermint hard candies
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