Creamy Garlic Parmesan Chicken Skillet Recipe
Make weeknight dinners effortless and delicious with this Creamy Garlic Parmesan Chicken Skillet. Tender chicken breasts simmered in a rich, garlicky cream sauce make this one-pan recipe a family...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at petitepanini.com.
Ingredients
- 4 pcs boneless skinless chicken breasts (about 150g each, pounded to even thickness)
- 1 tsp salt
- 1/2 tsp black pepper (freshly ground)
- 1/2 tsp paprika (for color and mild flavor)
- 2 tbsp olive oil (extra virgin preferred)
- 1 tbsp unsalted butter
- 4 cloves garlic (finely minced)
- 1 medium onion (finely chopped, optional but recommended)
- 1 cup chicken broth (halal-certified)
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese (avoid pre-shredded for best texture)
- 1/2 tsp Italian seasoning (or a mix of dried oregano, thyme, and basil)
- 1/4 tsp red pepper flakes (optional, for a slight kick)
- 2 tbsp fresh parsley (finely chopped)
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