Julia's Juice Recipe | Weston Table

Ingredients

• 3 cups freshly squeezed orange juice
• 3 medium unpeeled organic carrots, washed and cut into 1 inch pieces
• 1 1/2 cups fresh pineapple chunks
• 1/2 cups ice
• 1 teaspoon freshly grated ginger
• Add all of the ingredients to a blender container.
• Whir on the highest setting until the fruit, carrots, and ice are incorporated and the solids are a liquid consistency.
• Pour into glasses and serve immediately for greatest nutritional punch.