‘Easy As’ Chicken Curry
This one is easy to make and a great way to introduce your family to international flavours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.supervalue.co.nz.
Cooking tools:
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Measuring cup
Ingredients
- 1 cup uncooked rice, any sort is fine
- 1 medium onion, diced
- 2 cloves garlic, finely chopped
- 2 tsp rice bran oil
- 400g chicken (breast, thigh or tenderloins), diced
- 1 Tbsp white flour
- 2 Tbsp curry powder
- 1 tsp sugar
- 2 tsp ground cumin
- 1 tsp root ginger, finely chopped
- 2 cups frozen vegetables, such as green beans, carrots and/or corn
- 400g can light coconut milk
- 1 bunch spinach or baby spinach, roughly chopped
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