Gazpacho, a refreshing cold soup - Elyssa McGregor

Ingredients

• 2 pounds roma tomatoes, seeded and cored
• 1 small cucumber, peeled and seeded
• 1 medium green bell pepper, seeded and cored
• 1/4 small red onion or use as garnish
• 2 garlic cloves
• 3 tablespoons olive oil
• 2 tablespoons sherry vinegar
• 1 teaspoon fine sea salt
• 1/2 teaspoon freshly cracked black pepper
• 1/2 teaspoon ground cumin
• 2 slices of white bread, crustless