Fresh Fruit Cookie Pizza Recipe | Zero Calorie Sweetener & Sugar Substitute | Splenda Sweeteners

Ingredients

• 6 tablespoons unsalted butter, room temperature
• ½ cup Splenda® Monk Fruit Sweetener Pouch
• 1 large egg
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• ¼ teaspoon baking powder
• 2 teaspoons lemon zest
• 1 ½ cups all-purpose flour
• 1 (8 ounce) container reduced-fat frozen whipped topping, thawed
• 1 cup sliced strawberries
• 1 cup sliced kiwi
• 1 cup sliced mango
• ½ cup blueberries
• ¼ cup coconut flakes, toasted