Cara Cara Oranges with Rosewater Meringue | Flour & Fig
Easy, light Cara Cara Oranges dessert with crunchy rosewater meringues and tangy cream topping—perfect for spring!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flourfig.com.
Ingredients
- 1 full recipe for Meringues (Meringue Cookies and Shells)
- 1 tsp Nielsen & Massey Rose Water Extract (4.3g)
- 6 Cara Cara (or Blood) oranges
- 1/4 cup Mascarpone (70g)
- 1 cup whipping cream (237ml)
- 1/2 cup powdered sugar - sifted (60g)
- 1 tsp Nielsen & Massey vanilla extract (4.3g)
- 2 tsp orange zest (4g)
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