Fondant-Stempel-Plätzchen - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Rolling pin
- Cookie cutter
- Piping bag
- Pastry brush
- Baking sheet
- Parchment paper
- Plastic wrap
- Oven
- Refrigerator
- Cooling rack
- Mixing bowl
- Measuring spoon
- Spatula
- Toothpick
- Chef's knife
- Cutting board
Ingredients
- 250 g Mehl
- ½ gestr. TL Backpulver
- 50 g Haselnüsse, gemahlen
- 150 g Butter
- 50 g Zucker
- 1 Pck. Vanillezucker
- 1 Prise Salz
- 1 Ei
- 200 g Fondant
- Zuckerschrift
- Lebensmittelfarbe
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