Slow-Cooker Cheddar and Chive Mashed Potatoes Recipe - Gather Wisconsin
Explore the flavors of cheddar cheese with this Slow-Cooker Cheddar and Chive Mashed Potatoes from Wisconsin Cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gatherwisconsin.com.
Ingredients
- 3 pounds Yukon Gold potatoes
- 1 cup water
- 4 ounces Crystal Farms Original Cream Cheese
- 4 tablespoons butter
- 8 ounces Hook's One Year Sharp Cheddar cheese
- 1/4 cup half-and-half cream
- 2 tablespoons snipped fresh chives
- 1 1/2 teaspoons salt
- 1/2 teaspoon coarsely ground pepper
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