awcolley.com | Recipes/Italian Cheddar Crackers
Italian Cheddar Crackers | awcolley.com - Simple recipe with butter or oil, flavored with garlic, oregano, and parsley for a savory snack.
Ingredients
- ½ cup - or - 3 oz unsalted butter, softened (1 stick)
- - canola oil
- 2 cups (8 oz bag) shredded cheddar cheese
- 1¼ cup unbleached flour (I just used whatever flour was in the bin)
- ¼ tsp salt
- ¼ tsp garlic powder
- 1 tbsp parsley flakes
- 1 tsp oregano
- 2–4 tbsp water
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