Shrimp Stew

Name: Shrimp Stew
Ingredients: 3 lbs. fresh jumbo shrimp, whole with heads on; 1 gallon water; 1 stick butter; 3 cups onion, chopped; 1 + 1/2 cups celery, chopped; 1 + 1/2 cups green bell pepper, chopped; 1 lb. tasso ham or Cajun smoked sausage, coarsely chopped; 1/2 cup garlic, minced; 2 bay leaves; 1 tbsp. kosher salt; 2 tbsp. garlic powder; 1 tsp. white pepper; 1 tsp. black pepper; 1 tsp. crushed red pepper; 5 oz. dark roux

countryroadsmagazine.com

A recipe for Shrimp Stew from Chef Jeremy Conner.

Keywords

soups & stews
recipes
March 2015

View full recipe on countryroadsmagazine.com

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