Chocolate Travel Cake
Cook Time 1 hour 15 minutes Servings 8-10 Ingredients 2 eggs 175g golden caster sugar Little vanilla bean paste Pinch of salt 100g dark chocolate 70% Cocoa 100g
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Ingredients
- 2 eggs
- 175g golden caster sugar
- Little vanilla bean paste
- Pinch of salt
- 100g dark chocolate 70% Cocoa
- 100g butter
- 150g milk
- 100g dark chocolate 70% Cocoa, chopped
- 200g plain flour
- 75g almond meal
- 1tsp baking powder
- 3-4 caramel chocolate squares
- 250g dark chocolate 50% Cocoa
- 30g coconut butter
- 1 tbsp cream
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