Citrus-Roasted Chicken with Grand Marnier - The Pollan Family

Ingredients

• 1/4 plus 2 tablespoons extra virgin olive oil
• 1/4 cup plus 1 tablespoon fresh lemon juice
• 1/4 cup fresh honey tangerine (Murcott orange) juice
• 1/2 cup dry white wine
• 1 tablespoon whole grain mustard
• 3 tablespoons Grand Manier (or other orange liqueur)
• 1 tablespoon light brown sugar
• 1/2 teaspoon paprika
• 1/4 teaspoon crushed red pepper flakes
• 1/2 medium red onion, cut lengthwise, then cut into thin half-moon slices
• 7 or 8 springs fresh thyme
• Kosher salt
• Freshly ground black pepper
• 8 or 9 pieces chicken (breasts, thighs, and legs; about 4 pounds)
• 10 cloves garlic, peeled
• 1 lemon, washed, thinly sliced and seeded
• 1 honey tangerine (Murcott orange), washed, thinly sliced, and seeded