herb-roasted-leg-of-lamb A recipe from pageturnercookbooks.com with 365 ecookbooks

Ingredients

• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/4 cup pitted oil cured olives, chopped
• 1/4 cup finely chopped walnuts
• 1 pound fresh spinach, stemmed, steamed until barely wilted, squeezed as dry as possible and finely chopped
• salt and pepper to taste
• 1 (5-6 pound) leg of lamb, boned, butterflied and slightly flattened
• olive oil
• 1 teaspoon dried oregano
• 1 teaspoon chopped rosemary
• 1 teaspoon dried thyme
• 1/2 teaspoon ground cumin