30-Minute Shrimp & Rice - Food Gardening Network

Ingredients

• 1 lemon
• 1 bay leaf
• 6 black peppercorns
• 2 teaspoons salt
• 1 pound medium shrimp, shelled and deveined
• 4 cups cooked long-grain brown rice
• 1 (10.75-ounce) can cream of mushroom soup
• 1 (10.75-ounce) can cheddar cheese soup
• 1 cup shredded low-fat pepper Jack or Monterey Jack cheese
• 2 teaspoons lemon pepper seasoning