Cheese, Ham and Tomato Souffle Omelette | Eggrecipes
For a healthy and fulfilling main course try out our hearty cheese, ham and tomato soufflé omelette recipe - perfect served up on a bed of colourful salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egginfo.co.uk.
Ingredients
- 2 large British Lion eggs, separated
- 1 teaspoon wholegrain mustard
- 15g butter
- 100g cherry tomatoes, halved
- 1 slice of cooked ham, cut into strips
- 25g mature Cheddar, grated
- Salt and pepper
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