Summer Vegetable Salad with Charred Lime Vinaigrette | Clean Plates

Name: Summer Vegetable Salad with Charred Lime Vinaigrette | Clean Plates
Ingredients: 2 ears corn, shucked; 1 medium red, orange, or yellow bell pepper, cut into 1/2-inchwide strips; Extra-virgin olive oil for brushing; 1 pint cherry tomatoes, halved; 1/2 English cucumber, peeled and cut into half moons; 5 radishes, thinly sliced; Charred Lime Vinaigrette; Kosher salt; Freshly ground black pepper; 2 1/2 ounces ricotta salata cheese, shaved (about 3/4 cup); 1/3 cup coarsely chopped mixed fresh tender herbs, such as mint, basil, cilantro, tarragon, and/or chives

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Gail says: “It’s an everything salad, and it’s interchangeable—you don’t have to be fussy about it. There’s no lettuce, so it keeps really well; it doesn’t get soggy, so you can take it...

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Ingredients

2 ears corn, shucked
1 medium red, orange, or yellow bell pepper, cut into 1/2-inchwide strips
Extra-virgin olive oil for brushing
1 pint cherry tomatoes, halved
1/2 English cucumber, peeled and cut into half moons
5 radishes, thinly sliced
Charred Lime Vinaigrette
Kosher salt
Freshly ground black pepper
2 1/2 ounces ricotta salata cheese, shaved (about 3/4 cup)
1/3 cup coarsely chopped mixed fresh tender herbs, such as mint, basil, cilantro, tarragon, and/or chives