Sweet Potato Brownies
Adapted from Deliciously Ella, makes 10 brownies. Gluten Free.
Ingredients
- 2 medium to large sweet potatoes (600g)
- 80 g ground almonds (or coconut flour if preferred)
- 100 g buckwheat or rice flour
- 14 dates (dried or fresh)
- 4 Tbsp cocoa powder
- 3 Tbsp maple syrup
- Pinch of salt
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