Hutterite Mile-High Lemon Pie – Hutterischer Zitronenkuchen - Saskatchewan German Council
This whimsical pie with a zesty lemon filling will make your mouth water! Ingredients: 8 egg yolks, slightly beaten240 ml (1 cup) sugar1 tablespoon unflavoured gelatin120 ml (½ cup) water1...
Ingredients
- 8 egg yolks, slightly beaten
- 240 ml (1 cup) sugar
- 1 tablespoon unflavoured gelatin
- 120 ml (½ cup) water
- 1 tablespoon lemon peel
- 120 ml (½ cup) lemon juice
- ¼ teaspoon salt
- 8 egg whites
- ¼ teaspoon cream of tartar
- 1 baked pie shell
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