Hamburger Hashbrown Casserole | Cooking Professionally

Ingredients

• 2 pounds lean ground beef
• 1 cup yellow onions, diced
• 1 (10.5-ounce) can condensed cream of mushroom soup
• 1/2 cup milk
• 1/4 cup butter, melted
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 (20-ounce) bag frozen shredded hashbrowns, thawed
• 1 1/2 cups mozzarella and cheddar cheese blend, shredded