Hamburger Hashbrown Casserole

Name: Hamburger Hashbrown Casserole
Ingredients: 2 pounds lean ground beef; 1 cup yellow onions, diced; 1 (10.5-ounce) can condensed cream of mushroom soup; 1/2 cup milk; 1/4 cup butter, melted; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 (20-ounce) bag frozen shredded hashbrowns, thawed; 1 1/2 cups mozzarella and cheddar cheese blend, shredded

cookingprofessionally.com

For all the meat-and-potatoes people out there, this one is for you! Hamburger Hashbrown Casserole takes the beloved suppertime combination and makes each part of it irresistible so when it all comes...

View full recipe on cookingprofessionally.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.

Share this recipe:

Cooking tools: