One Pan Moroccan Chicken and Rice Bake | RiceSelect®

Ingredients

• 1 cup of RiceSelect Texmati Rice
• 2 cups of Stock of choice (Vegetable, Beef, or Chicken)
• 2 large carrots, sliced
• 1 large zucchini, sliced
• 1 3/4 cups cooked chickpeas
• 1 ½ tsp salt
• 1 tsp pepper
• ½ tsp turmeric
• ½ stick of butter, diced
• ½ red onion, thinly sliced
• Parsley
• Make it savory: handful of olives, lemon slices
• 1tsp cumin
• 1 tsp paprika
• 1 tsp coriander
• 1 tsp turmeric
• 1/2 tsp cinnamon
• 1/2 tsp ground ginger
• 1/2 tsp salt
• 3 cloves garlic minced